{"id":21059,"date":"2021-08-31T19:30:51","date_gmt":"2021-08-31T17:30:51","guid":{"rendered":"https:\/\/ceser.bretagne.bzh\/actualites\/lalimentation-en-bretagne-a-lhorizon-2050-quels-enjeux-de-societe\/"},"modified":"2022-04-21T10:50:58","modified_gmt":"2022-04-21T08:50:58","slug":"lalimentation-en-bretagne-a-lhorizon-2050-quels-enjeux-de-societe","status":"publish","type":"post","link":"https:\/\/ceser.bretagne.bzh\/actualites\/lalimentation-en-bretagne-a-lhorizon-2050-quels-enjeux-de-societe\/","title":{"rendered":"L\u2019alimentation en Bretagne \u00e0 l\u2019horizon 2050 : quels enjeux de soci\u00e9t\u00e9"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"678\" height=\"383\" src=\"https:\/\/bretagne.bzh\/app\/uploads\/sites\/8\/2022\/04\/photo_680-1.jpg\" class=\"wp-image-257\" alt=\"\" loading=\"lazy\" style=\"object-fit: cover\" srcset=\"https:\/\/bretagne.bzh\/app\/uploads\/sites\/8\/2022\/04\/photo_680-1.jpg 678w, https:\/\/bretagne.bzh\/app\/uploads\/sites\/8\/2022\/04\/photo_680-1-300x169.jpg 300w, https:\/\/bretagne.bzh\/app\/uploads\/sites\/8\/2022\/04\/photo_680-1-250x141.jpg 250w, https:\/\/bretagne.bzh\/app\/uploads\/sites\/8\/2022\/04\/photo_680-1-120x68.jpg 120w, https:\/\/bretagne.bzh\/app\/uploads\/sites\/8\/2022\/04\/photo_680-1-60x34.jpg 60w, https:\/\/bretagne.bzh\/app\/uploads\/sites\/8\/2022\/04\/photo_680-1-300x169@2x.jpg 600w\" sizes=\"(max-width: 678px) 100vw, 678px\" \/><figcaption>@Peter Bond \/ Unsplash<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Parmi les plus importants piliers du d\u00e9veloppement de la Bretagne, les fili\u00e8res alimentaires produisent, chaque ann\u00e9e, de quoi nourrir 20 millions de personnes, alors que la r\u00e9gion compte 3,4 millions d\u2019habitants.<\/p>\n\n\n\n<p>De la production \u00e0 la restauration et la distribution, ces fili\u00e8res sont tiraill\u00e9es par des contraintes multiples : fragilit\u00e9 des mod\u00e8les \u00e9conomiques, m\u00e9tiers peu valoris\u00e9s et pourtant essentiels, empreinte environnementale questionn\u00e9e\u2026 Dans le m\u00eame temps, les attentes des consommateurs\u00b7trices se sont multipli\u00e9es, aboutissant \u00e0 une demande tr\u00e8s segment\u00e9e aux \u00e9volutions parfois brutales. L\u2019alimentation est devenue un sujet de controverses, d\u2019incompr\u00e9hensions, de tensions.<\/p>\n\n\n\n<p>Comment mangerons-nous, demain ? Et en quoi les \u00e9volutions de notre alimentation pourront-elles induire des changements en Bretagne ?<\/p>\n\n\n\n<p>Le CESER de Bretagne a choisi d\u2019explorer, par la prospective, les devenirs de la consommation alimentaire, pour en comprendre les cons\u00e9quences \u00e9conomiques, sociales, sanitaires et environnementales pour la Bretagne. Volontairement contrast\u00e9s, les quatre sc\u00e9narios prospectifs propos\u00e9s ici montrent n\u00e9anmoins certains points de convergence. Ceux-ci peuvent \u00eatre interpr\u00e9t\u00e9s comme des risques ou des opportunit\u00e9s pour la Bretagne. Ils convoquent toute notre attention car l\u2019avenir de la r\u00e9gion se joue aussi\u2026 dans notre assiette.<\/p>\n\n\n\n    <div class=\"bloc-push\">\n        <h3>\u00c0 consulter<\/h3>\n        <ul>\n<li><a href=\"https:\/\/www.bretagne.bzh\/app\/uploads\/sites\/8\/2022\/04\/rapport_alimentation_version_web.pdf\" target=\"_blank\" rel=\"noopener\"> Le rapport<\/a><\/li>\n<li><a href=\"https:\/\/www.bretagne.bzh\/app\/uploads\/sites\/8\/2022\/04\/3._prospective_alimentation_-_synthese_-_session_du_7_juin_2021.pdf\" target=\"_blank\" rel=\"noopener\"> La synth\u00e8se<\/a><\/li>\n<li><a href=\"https:\/\/www.bretagne.bzh\/app\/uploads\/sites\/8\/2022\/04\/horizons_bretagne_53_web.pdf\" target=\"_blank\" rel=\"noopener\">La synth\u00e8se en 4 pages<\/a><\/li>\n<\/ul>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"Parmi les plus importants piliers du d\u00e9veloppement de la Bretagne, les fili\u00e8res alimentaires produisent, chaque ann\u00e9e, de quoi nourrir 20 millions de personnes, alors que la r\u00e9gion compte 3,4 millions d\u2019habitants. De la production \u00e0 [&hellip;]","protected":false},"author":229,"featured_media":21060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>L\u2019alimentation en Bretagne \u00e0 l\u2019horizon 2050 : quels enjeux de soci\u00e9t\u00e9 - CESER Bretagne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ceser.bretagne.bzh\/actualites\/lalimentation-en-bretagne-a-lhorizon-2050-quels-enjeux-de-societe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019alimentation en Bretagne \u00e0 l\u2019horizon 2050 : quels enjeux de soci\u00e9t\u00e9 - CESER Bretagne\" \/>\n<meta property=\"og:description\" content=\"Parmi les plus importants piliers du d\u00e9veloppement de la Bretagne, les fili\u00e8res alimentaires produisent, chaque ann\u00e9e, de quoi nourrir 20 millions de personnes, alors que la r\u00e9gion compte 3,4 millions d\u2019habitants. 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